Napa Nuts

Napa Nuts traces its origins to Rosenthal’s Dried Fruit & Nuts, a longtime local business run by George and Lottie Rosenberg. In 1990, Allen and Maxine Miluso purchased the company, beginning a new chapter for what would become Napa Nuts.

From its early days in a converted garage, the Miluso family built the business on a commitment to quality and community. By 1997, growing demand led to a move into a warehouse and the adoption of the name Napa Nuts, etc., later shortened to Napa Nuts. Over the years, the company expanded from serving local vintners, bakers, and chefs to becoming a trusted supplier across California and beyond.

Now led by the second generation, Bonnie and Schecky Miluso, Napa Nuts remains proudly family-owned and rooted in Napa Valley, known for high-quality nuts, dried fruit, and specialty products that reflect the region’s tradition of craftsmanship and care.